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Moroccan Style Chicken And Root Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
1 x cinnamon stick
2 c. peeled red-skinned sweet
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
12 ounce boneless skinless chicken breast halves cut 1" pcs 2 oz
$2.99 per pound
$0.37
1 1/2 c. minced onion 1/4 cup
$0.79 per pound
$0.07
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. curry pwdr 1/2 teaspoon
$3.49 per 6 ounces
$0.02
1 Tbsp. grnd cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
    potatoes (yams) in 1/2" pcs 1/6 potatoes
$0.50 per pound
$0.04
2 c. peeled parsnips in 1/2" pcs 1/3 cup
$1.99 per pound
$0.19
2 c. peeled turnips in 1/2" pcs 1/3 cup
$1.99 per pound
$0.19
1 c. peeled rutabaga in 1/2" pcs 2 tablespoons
$2.49 per pound
$0.13
2 c. canned low-salt chicken broth 1/3 cup
$1.19 per 14 1/2 ounces
$0.23
1/4 c. dry currants or possibly raisins 2 teaspoons
$3.04 per 10 ounces
$0.06
1 c. liquid removed canned diced tomatoes 2 tablespoons
$2.19 per 28 ounces
$0.11
    Minced fresh cilantro 1/6 cilantro
$1.09 per cup
$0.03
Total per Serving $1.54
Total Recipe $9.22
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