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Receta Moroccan Style Haroset
by Global Cookbook

Moroccan Style Haroset
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Ingredientes

  • 2 c. Walnut pcs
  • 1 c. Blanched slivered or possibly whole almonds
  • 25 x Pitted dates
  • 10 lrg , brown ("calimyrna") dry figs
  • 20 x Dry apricots
  • 10 lrg , pitted prunes
  • 1/2 c. Shelled pistachio
  • 1/4 c. Sweet red pesach wine, or possibly as needed
  •     Grnd cinnamon

Direcciones

  1. And Customs" by Gloria Kaufer Greene.
  2. Unlike most haroset, this delectable dry fruit-nut mix is formed into little balls, that will keep for weeks in the refrigerator. (Note: For best results, all the dry fruit should be fresh and soft.)
  3. These little balls are really delicious. Enjoy.
  4. Put all of the nuts and dry fruit through the fine blade of a food grinder or possibly finely grind them together in a food processor fitted with the steel blade (in batches, if necessary). Fold in just sufficient wine to make a smooth paste which is soft and malleable. Form the mix into 1-inch balls. Roll the balls in grnd cinnamon. Store the balls in a tightly covered container in the refrigerator for up to 2 weeks. You can also freeze these.
  5. For best flavor, let them come to room temperature before serving.
  6. Serving count:Makes about 6 dozen 1-inch balls (about 3 c. of haroset mix).
  7. /FRUIT