Receta Moroccan (Sumac) Chicken & Warm Bread Salad

Chicken flavored with bright and citrusy sumac served along side a warm artisan bread Have You Tried I bet you haven’t! I didn’t either until just The only sumac I knew about was those weedy trees that grow by railroad tracks. Recently I took an online course about culinary herbs and spices and this is where I learned about sumac.  The chef who taught this course said that sumac is used widely in north Africa and Middle Eastern countries. I love to try new things, so I bought The flavor is tart and citrusy so it’s perfect for chicken. Wherever you’d use lemon, try substituting If you find sumac impossible to find (you can purchase it through the link in the footer for Gourmet Foods), then use a marinade…