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Receta Morrocan Chicken With Preserved Lemons
by Global Cookbook

Morrocan Chicken With Preserved Lemons
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Ingredientes

  • 1 x 4-lb chicken, legs, breast, and thighs, cut in 8 parts
  • 2 Tbsp. Lemon juice
  •     Salt and pepper, to taste
  • 1 tsp Saffron
  • 1 tsp Grated ginger root
  • 3 x Onions, minced finely
  • 1 x Clove garlic, chopped
  • 1 Tbsp. Cumin pwdr
  • 1 Tbsp. Coriander seeds, grnd
  • 2 c. Chicken stock, preferably homemade
  • 12 x Pitted green olives, sliced
  • 1 Tbsp. Paprika
  • 1 x Preserve lemon
  • 3 Tbsp. Extra virgin olive oil

Direcciones

  1. Season chicken with salt and lemon. Refrigerate6 hrs. Process all the spices, along with the ginger and garlic in a food processor. Brown chicken pcs in the oil.. Stir in onions and spice mix and turn chicken pcs to coat well. Add in 1 ladle chicken stock and cook over moderate heat turning pcs often. Remove breast parts after 20 min. Continue cooking the rest of the chicken another 25 min. Return breast to pan. Add in lemon rind very thinly sliced and olives. Cook 5 - 10 min. Correct seasonings Serve with white rice or possibly couscous with chickpeas and a salad.