| 1/2 cup plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| Juice of 1 lemon, plus lemon wedges for garnish |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 tablespoon extra-virgin olive oil, plus more for the grill |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 cloves garlic, smashed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 1/2 teaspoons ground coriander |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 teaspoons ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 cup chopped fresh cilantro for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.36 |
| Total Recipe |
$1.45 |
Morrocan Grilled Salmon - Recipe Cost Information