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Mortar and Pestle: For an Adventurous Cook and a Strong Arm
by
The Savage Palate
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:%20Obtain%20fresh%20ginger,%20garlic,%20and%20any%20spices%20you%20wish.%20Coarsley%20chop%20a%20few%20cloves%20of%20garlic%20and%20chunks%20of%20raw%20ginger%20(take%20the%20skin%20off%20the%20ginger%20first).%20Add%20them%20to%20the%20bowl.%20Then,%20add%20some%20sea%20salt%20(the%20coarse%20sea%20salt%20adds%20friction%20and%20aids%20in%20the%20mashing%20of%20the%20tough%20ginger).%20Mash%20until%20a%20paste%20is%20formed.%20Add%20it%20to%20your%20stir%20fry.%20Add%20in%20the%20final%20moments%20of%20cooking%20for%20an%20especially%20loud%20flavor.%3C/p%3E%3Cp%3EMake%20Guacamole%20(1%20cup):%20Chop%20onion%20and%20garlic%20in%20whatever%20quantities%20suit%20your%20taste%20buds.%20Cut%20an%20avocado%20in%20chunks.%20Add%20the%20onions,%20garlic%20and%20a%20little%20salt%20to%20the%20bowl%20and%20smash.%20Then,%20add%20the%20softer%20avocado%20and%20blend.%20Dice%20a%20roma%20tomato%20and%20stir%20it%20in.%20Season%20with%20salt,%20pepper%20and%20lime%20juice.%20Eat%20it%20right%20out%20of%20the%20bowl!%3C/p%3E%3Cp%3EMix%20spices:%20Blend%20spices%20in%20traditional%20baking%20recipes%20with%20the%20mortar%20and%20pestle%20before%20adding%20them%20to%20the%20batter.%20This%20%22activates%22%20the%20flavors.%3C/p%3E){kind=link}