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Ingredientes
- 5 cloves garlic, chopped
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tbsp. Dijon mustard
- 1/3 c. red wine vinegar
- 1/4 c. balsamic vinegar
- 1 c. extra virgin olive oil
Direcciones
- Mix garlic, celery seed, salt, pepper and paprika. Add in mustard. Add in vinegars and oil, and whisk together. Makes 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 320 | 95% |
| Total Fat 36.19g | 45% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.65g | 1% |
| Protein 0.42g | 1% |
