Receta Moru Kaachiyathu/Kachiya Moru/Seasoned Buttermilk Curry
Mar 152014
Moru kaachiyathu is a popular dish of Kerala cuisine.This is easy to make and goes well with rice.During my childhood days,amma used to make this curry when I was down with fever.During sick days,this is good for digestion and helps to improve your appetite.
Ingredients
- ButterMilk/Sour curd – 1 cup
- Mustard seeds – 1/2 tsp
- Fenugreek seeds(uluva) – 1/2 tsp
- Shallots(chopped) – 10
- Ginger(chopped)- 1 “ piece
- garlic (chopped) – 1/2 tsp
- Cumin seeds- 1/4 tsp
- Turmeric Powder – 1/2 tsp
Dry red chilly -2
curry leaves
Asafoetida powder (kaayam)– 1 pinch
Salt
Oil
Preparation
In a bowl,Mix buttermilk with turmeric powder and salt.Heat oil in a pan.Add mustard seeds and let it splutter.
Add dry red chilly,cumin seeds,garlic,fenugreek seeds,shallots,dry red chilly,ginger,curry leaves,asafoetida powder and fry for 1-2 minutes.
Once it is done,add buttermilk to it and contionusly stir well on low flame.Once it starts to bubble,remove from fire.
Don’t let it boil.otherwise buttermilk will curdle.
serve with rice.
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Moru Kaachiyathu/Kachiya Moru/Seasoned Buttermilk Curry, 3.0 out of 5 based on 1 rating
Posted by prajusha