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Moru kaachiyathu (tempered beaten curd )
by
Swapna Chandran Dinesh
Calificación: 4.0
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%20and%20some%20veggies.%20Especially%20when%20a%20bad%20cold%20makes%20your%20taste%20buds%20go%20on%20strike,%20this%20helps%20bring%20them%20back%20to%20working%20order.%3C/p%3E%3Cp%3EIn%20a%20deep-bottom%20pan,%20heat%20about%201%20tsp%20of%20oil,%20splutter%20the%20mustard%20seed,%20add%20the%20fenugreek%20seeds%20and%20the%20dried%20red%20chillies.%3C/p%3E%3Cp%3EThen%20the%20onion%20and%20curry%20leaves.%20once%20the%20onions%20sweat,%20add%20the%20garlic,%20ginger,%20green%20chilles.%20Now%20add%20the%20turmeric%20powder%20and%20now%20add%20the%20beaten%20curd.%20stir%20and%20take%20off%20the%20fire%20before%20the%20curd%20comes%20to%20a%20boil.%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste.%20Add%20a%20pinch%20of%20cumin%20powder%20at%20this%20point.%3C/p%3E%3Cp%3ENote:%20for%20a%20totally%20different%20taste,%20add%20one%20sliced%20tomato%20with%20the%20garlic,%20ginger%20and%20green%20chillies%20.%3C/p%3E%3Cp%3EServe%20with%20rice,%20chammandi%20podi%20and%20tender%20mango%20pickles.%20Great%20combination%20with%20red%20fish%20curry.%3C/p%3E){kind=link}