| 14Â 1/2 ounce Tomatoes, canned |
7 1/4 oz |
$2.19 per 28 ounces
|
$0.57 |
| Â Â Vegetable cooking spray |
1/2 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/3 c. Onion, diced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 x Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd pepper, coarsely grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. Fresh parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 2 Tbsp. Fresh basil, thinly sliced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 2 Tbsp. Romano cheese, grated |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
| Total per Serving |
$1.59 |
| Total Recipe |
$3.18 |
Suggestions?