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Receta Mostaccioli With Roasted Red Pepper Sauce
by Global Cookbook

Mostaccioli With Roasted Red Pepper Sauce
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Ingredientes

  • 1 pkt (16-oz) mostaccioli or possibly other pasta
  • 1 med Onion, minced
  • 2 Tbsp. Olive or possibly vegetable oil
  • 2 x Cloves garlic, crushed
  • 1 jar (7-oz) roasted red peppers, liquid removed and minced (about 2/3 c.)
  • 1/4 c. Minced, pitted ripe olives
  • 1/4 c. Minced fresh basil
  • 1 can (8-oz) tomato sauce mixed with:
  • 1/2 c. Water
  •     Freshly grnd black pepper
  • 1 pkt (8-oz) feta cheese (2 c.), divided

Direcciones

  1. Cook pasta in boiling water according to package directions.
  2. Meanwhile, in medium skillet, saute/fry onion in oil till translucent/soft. Add in garlic; cook 1 minute, stirring frequently. Add in roasted red peppers, olives, basil and tomato sauce mix. Add in black pepper to taste. Stir in about 2 ounces (1/2 c.) crumbled feta cheese.
  3. Toss cooked, liquid removed pasta with sauce. Garnish each serving with some of the remaining feta cheese. Serve with a salad and crusty French bread.
  4. Yield: 6 to 8 servings.
  5. If you like, steamed broccoli, zucchini and/or possibly thinly sliced carrots can be added to the sauce.