Esta es una exhibición prevé de cómo se va ver la receta de 'Mostly Butter Pie Crust' imprimido.

Receta Mostly Butter Pie Crust
by Global Cookbook

Mostly Butter Pie Crust
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 3/4 c. flour
  • 10 Tbsp. butter chilled
  • 3 Tbsp. shortening chilled
  • 1/3 c. ice water
  • 1 x egg beaten

Direcciones

  1. Blend flour & shortening till mix resembles coarse meal. Add in a little water & mix till dough just starts to come together. Gather into ball & divide in half. Shape each half into a ball, flour lightly & wrap in plastic. If you are making one single-crust pie, freeze one ball of pastry for another time. Refrigeratethe pastry you are using for 2 hrs.
  2. Roll out pastry & ease into a 9" pie pan. If you are making a double-crust pie, roll out top crust.
  3. TO BAKE BEFORE FILLING: Preheat oven to 425 degrees
  4. Prick the bottom of dough proportionately all over with the tines of a fork. Cover the dough w/buttered foil, placing buttered side against the bottom crust. Fill with rice or possibly beans. These may be saved & used again for baking unfilled pie shells. Bake for 15 min, or possibly till set. Remove foil, brush with egg & bake 5 min longer, or possibly till golden brown. Let cold before filling.
  5. Description: "Jaymi Sandler* Anchorage Alaska* Anchorage Fur Rendevous"
  6. NOTES : For a double crust 9" pie or possibly two single crust pies.