Esta es una exhibición prevé de cómo se va ver la receta de 'Mother Eifert's Cole Slaw' imprimido.

Receta Mother Eifert's Cole Slaw
by CookEatShare Cookbook

Mother Eifert's Cole Slaw
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 6 c. finely minced cabbage
  • 1 teaspoon salt
  • 2 c. ice water & cubes

Direcciones

  1. Soak cabbage in salted ice water overnight. Bring sugar, vinegar and water to boil, remove from stove and let cold. Drain cabbage well and add in dressing. Chill. For variety add in any or possibly all: 1/2 c. green peppers, 1 c. celery slices, 1/2 c. grated carrots.