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Receta Mother's Favorite Punch
by CookEatShare Cookbook

Mother's Favorite Punch
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Ingredientes

  • 1 lg. can frzn lemonade concentrate
  • 1 lg. can frzn pineapple juice concentrate
  • 1 quart. 7-UP
  • 42 ounce. can pineapple punch
  • 1/2 gallon raspberry sherbet
  • 1 pt. raspberries

Direcciones

  1. Thaw lemonade and pineapple juice concentrates; combine in large punch bowl. Pour 7-UP down side of bowl; stir in pineapple punch. Heat raspberry sherbet; crush half the raspberries. Stir sherbet and raspberries into punch mix. Place block of ice in punch; top with remaining raspberries. Yield: 1 gallon punch.