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Receta Mother's Float (David Letterman's Mom's Recipe)
by Global Cookbook

Mother's Float (David Letterman's Mom's Recipe)
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Ingredientes

  • 1 Tbsp. Flour
  • 1/2 c. Sugar
  •     Healthy pinch of salt
  • 1 Tbsp. Butter
  • 1 x Egg, separated
  • 2 c. Lowfat milk
  • 1 tsp Lemon extract
  • 1 Tbsp. Granulated sugar
  • 1/2 tsp Vanilla extract

Direcciones

  1. In a small saucepan, combine flour, 1/2 c. sugar, salt, butter, egg yolk and lowfat milk. Over medium heat, bring to a boil. Add in lemon extract. Set aside to cold slightly. In a small bowl, beat the egg white till stiff.
  2. Fold half the egg white into the pudding mix. To the remaining beaten egg white, add in 1 tbsp. sugar and vanilla. Pour pudding into small casserole dish. With a tsp., drop lumps of beaten egg white on pudding, and brown in 350f oven for 5 - 10 min. Refrigerateand serve.