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Receta Mother's Mince Meat Bars (Christmas)
by Global Cookbook

Mother's Mince Meat Bars (Christmas)
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Ingredientes

  • 2 c. Flour
  • 1 tsp Salt
  • 1/2 c. Pecans, minced
  • 2 1/2 c. Quick oats, uncooked
  • 1 1/2 c. Brown sugar, packed
  • 1 c. Margarine, melted
  • 1 1/2 c. Prepared mincemeat
  • 1/4 c. Sugar
  • 1 Tbsp. Corn starch
  • 1 Tbsp. Lemon juice

Direcciones

  1. Oven 350 .
  2. CRUST & TOPPING:Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mix into pan.
  3. FILLING:Simmer above ingredients till thick. Cold. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350 for 25-35 min. Cold in pan. Cut in squares. Store in tin box between layers of wax paper.