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Receta Mother's Spanish Carrot Casserole
by CookEatShare Cookbook

Mother's Spanish Carrot Casserole

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	Raciónes: 4

Ingredientes

4-6 carrots
2-3 bell peppers, sliced
2-4 onions, sliced

Stick butter
1 can tomato soup
4-6 celery stalks, sliced diagonally

Direcciones

Cut carrots in generous diagonal slices. Cook till just done. Set aside. Saute/fry onions in butter till nearly clear. Add in sliced pepper and celery; stir. Add in liquid removed carrots, then soup and stir till all vegetables are coated. Place in casserole dish. Heat at 325-350 degrees till warm and bubbly; serve.