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Receta Mother's Split Pea Soup

by CookEatShare Cookbook

Ingredientes

1 pound pkg. green split peas Water 1 lg. ham bone 3 med. potatoes, peeled, cut in pcs

3 carrots, peeled, cut in pcs 1 lg. onion, peeled, quartered 1 bay leaf Salt & pepper

Direcciones

1. Soak peas overnight in water to cover; drain.
2. Place peas in Dutch oven with ham bone, potatoes, carrots, onion, bay leaf, 4 qts water and salt and pepper to taste.
3. Cook over low heat approximately 4 hrs, stirring occasionally.
4. Remove ham bone and bay leaf. Place soup in blender, blend till smooth. Taste to correct seasonings. Reheat and serve piping warm. Makes 10 servings.

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