1/2 x Onion, medium, sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
3 lb Tomatoes, ripe,coarsely cut |
3 lb |
$1.99 per pound
|
$5.97 |
1 x Carrot,small,peeled & cut up |
1 carrot |
$1.49 per pound
|
$0.16 |
2 x Parsley, Italian,sprigs |
2 parsley |
$1.09 per cup
|
$0.04 |
1 x Garlic clove |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1 tsp Basil,dry, -Or possibly- |
1 tsp |
$2.59 per cup
|
$0.05 |
1 x Celery stalk,with leaves, coarsely cut up |
1 celery |
$1.99 per pound
|
$0.18 |
Total Recipe |
$8.02 |