Esta es una exhibición prevé de cómo se va ver la receta de 'Mothers 200 Year Old Wedding Cake Recipe' imprimido.

Receta Mothers 200 Year Old Wedding Cake Recipe
by CookEatShare Cookbook

Mothers 200 Year Old Wedding Cake Recipe
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 2 1/2 c. sugar
  • 1/2 teaspoon salt
  • 1 doz. Large eggs
  • 1/2 teaspoon soda
  • 1 c. brandy
  • 1/2 teaspoon allspice
  • 1 teaspoon vanilla
  • 1/2 pound butter
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon mace
  • 6 c. flour (reserve 1 c. to flour fruit)
  • 1 c. molasses
  • 2 (11 ounce.) Packages dark raisins
  • 1 teaspoon candied citron, minced
  • 1 1/2 c. minced pecans

Direcciones

  1. Cream sugar, salt and butter then add in unbeaten Large eggs, 1 egg at a time. Add in molasses, mix 5 c. of flour with soda, spices and mix in.
  2. Add in remaining 1 c. flour to fruit and mix till fruit is dusted, then fold into cake batter together with pecans, stir in brandy. Grease pans and line with brown paper, use 1 (10) inch pan and 3 (5 x 9 inch) loaf pans.
  3. Bake at 275 degrees for 2 1/4 to 2 1/2 hrs. Put pans of water under cakes in oven. When done, remove cakes from pan and cold on racks. Wrap cooled cakes first in brandy soaked cloths, then in plastic wrap and finally in foil.
  4. Store in cold area and cure for at least 3 weeks before serving.