Esta es una exhibición prevé de cómo se va ver la receta de 'Mothers Supreme Chicken Pie' imprimido.

Receta Mothers Supreme Chicken Pie
by CookEatShare Cookbook

Mothers Supreme Chicken Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 lg. fryer
  • 1 can cream of chicken soup
  • 1 1/3 c. flour
  • 1 egg
  • 1/4 teaspoon salt
  • 6 tbsp. shortening
  • 4 tbsp. sweet lowfat milk
  • 1 teaspoon baking pwdr

Direcciones

  1. Sift flour and salt. Cut in shortening till flaky. Combine lowfat milk and well beaten egg and add in to flour mix. Take 1/2 of dough and roll thin. Cut in 1 1/2 inch strips and cover chicken by criss-crossing. Sprinkle with a little black pepper and a lot of butter. Add in rest of chicken and stock carefully not to disturb pastry. Roll rest of pastry and criss-cross again on top of chicken and dot with butter. Cook at 450 degrees till golden. When boiling chicken use sufficient water to have plenty of stock.