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Receta Mott's Banana Bread
by Global Cookbook

Mott's Banana Bread
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  Raciónes: 12

Ingredientes

  • 2 1/2 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Grnd cinnamon
  • 1/2 c. Mott's Natural Apple Sauce
  • 1 c. Granulated sugar
  • 3 x Egg whites
  • 4 lrg Bananas, very ripe, peeled and mashed (2 c.)
  • 1 tsp Vanilla extract

Direcciones

  1. Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with non-stick cooking spray.
  2. Combine flour, baking pwdr, baking soda, and cinnamon. Set aside.
  3. In a large mixing bowl, whisk together apple sauce, sugar, egg whites, banana and vanilla. Add in flour mix all at once and stir gently to blend.
  4. Pour batter into prepared loaf pan and bake for 50-60 min or possibly till knife inserted into the center comes out clean. Cold bread completely before slicing.
  5. NOTE: Loaf can be wrapped tightly and stored for up to one week or possibly frzn for up to 2 months.
  6. YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams fat! WW