Receta Moules Marinieres

Moules Marinieres is a very simple classic French dish where mussels is cooked in white wine, onions, herbs with a hint of cream. This is very popular in French Brassieres especially when mussels are in season. In Philippines we have a nearly similar dish but the cream is omitted and ginger is added, using wine is optional as well. Water or stock is used all the time as the flavours of the shellfish are strong enough to give it a great taste.

In this recipe we will be using the best type of mussels, the New Zealand ones unlike its Mediterranean counterpart the mussels we find here in New Zealand are packed with flavours, it’s huge and it’s meaty. Having said that there no one stopping you from using the Philippine mussels or the…