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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lg. bag coconut
- 1 can Eagle Brand lowfat milk
- 1 teaspoon vanilla
- 1/2 bag chocolate chips
- 1/8 bar household wax
Direcciones
- Mix coconut, Eagle Brand lowfat milk, and vanilla with fork in a large bowl. Drop by spoon onto greased cookie sheet. Bake at 350 degrees 8 to 10 min. Coconut will be tinged brown. Don't overbake. Remove from sheet and place on waxed paper. Cookies may fall apart. Remold by squeezing with fingers. Combine chips and wax in double boiler till melted and smooth. Spoon melted chocolate over cooled cookie; let set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 154 | 66% |
| Total Fat 18.39g | 23% |
| Saturated Fat 16.05g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 61mg | 3% |
| Potassium 357mg | 10% |
| Total Carbs 13.7g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 9.3g | 6% |
| Protein 5.57g | 9% |
