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Receta Mound Bars

by CookEatShare Cookbook

Ingredientes

1 1/2 pkg. graham crackers, crushed 1 1/4 stick butter 1 (7 ounce.) pkg. coconut

1 can Eagle Brand lowfat milk 1 (6 ounce.) pkg. chocolate chips, melted 1 (6 ounce.) pkg. butterscotch chips, melted

Direcciones

1. Mix graham crackers and butter and press in 9 x 13 inch pan. Bake at 350 degrees for 5 min. Combine coconut and lowfat milk and spread over first layer and bake 15 min longer. Spread melted chips on top. Cold and cut.

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