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Receta Mount Vernon Short Ribs
by CookEatShare Cookbook

Mount Vernon Short Ribs
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  Raciónes: 12

Ingredientes

  • 1/4 c. flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 lbs. beef short ribs, cut in 3 inch pcs
  • 2 tbsp. butter
  • 2 med. onions, minced
  • 1/4 c. molasses
  • 1/4 c. catsup
  • 3 tbsp. vinegar
  • 1 1/2 c. beer, ale or possibly water
  • 1/2 teaspoon Tabasco sauce
  • 6 carrots, pared and cut

Direcciones

  1. Mix flour, salt and pepper; roll short ribs in mix. Heat butter in Dutch oven or possibly heavy skillet. Add in ribs and brown on all sides. Remove ribs; add in onions and cook till tender, but not brown. Add in molasses, catsup, vinegar, liquid and Tabasco; mix well.
  2. Return short ribs to pan. Cover and simmer 1 1/2 to 2 hrs till almost tender. Skim off fat. Add in carrots; cook till carrots and ribs are tender, about 30 min. Yields: 5 to 6 servings.