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Receta Moussaka Recipe
by Global Cookbook

Moussaka Recipe
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Ingredientes

  • 2 1/2 lb Potatoes (or possibly 2 lbs. potatoes and 1/2 lbs. eggplant), sliced 1/4" thick
  • 1 1/2 Tbsp. Extra virgin olive oil
  • 2 lrg Onions, finely minced
  • 2 x Cloves garlic, finely minced
  • 3/4 lb Grnd beef
  • 1/2 tsp Cinnamon
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 2 can (16 ozs. each) tomatoes, liquid removed and minced
  • 4 c. Lowfat milk
  • 2/3 c. Flour
  • 2 x Large eggs
  • 1 c. Parmesan

Direcciones

  1. Toss sliced potatoes w/ extra virgin olive oil and bake at 400* for 8 min. Turn potatoes over & bake another 5 min. Remove from oven and set aside.
  2. Reduce temp to 375*.
  3. Saute/fry onion 3 min in a little oil, add in garlic and saute/fry 1 more minute.
  4. Add in meat and saute/fry till no longer pink. Add in spices and tomatoes. Simmer 10 min.
  5. Bechamel: Whisk flour into lowfat milk over medium heat, stirring till thickened.
  6. Whisk Large eggs in small bowl. Whisk 1 C lowfat milk into Large eggs, then add in Large eggs to lowfat milk.
  7. Stir in 3/4 C parmesan.
  8. Lightly grease 13x9x2 pan. Sprinkle battom w/ 3 Tbs bread crumbs. Arrange potatoes in bottom. Top with meat, pour bechamel over. Sprinkle remaining parmesan over.
  9. Bake 375 45-55 min. Let stand 15 min before serving.