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Receta Mousse Au Chocolate
by CookEatShare Cookbook

Mousse Au Chocolate
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Ingredientes

  • 1 c. (6 ounce.) semi-sweet chocolate pcs
  • 5 tbsp. boiling water
  • 4 Large eggs, separated
  • 2 tbsp. dark rum

Direcciones

  1. Put chocolate pcs into blender and blend on high speed for 6 seconds. Scrape down sides of blender. Add in boiling water and blend on high speed for 10 seconds. Add in egg yolks and rum. Blend 3 seconds or possibly till smooth. Beat egg whites till stiff. Mix in chocolate mix. Spoon into individual serving dishes and refrigerate1 hour before serving.