-
1 pound cooked macaroni
-
12 green onions, minced
-
4 boiled Large eggs, peeled & minced
-
12 strips crisply cooked crumbled bacon
-
1 c. sliced celery
-
4 ounce. sliced pimento, liquid removed
|
-
1 c. minced favorite pickles
-
1 1/2 c. Kraft Free mayonnaise
-
1 tbsp. prepared horseradish
-
2 teaspoon Dijon style salad mustard
-
2 teaspoon vinegar
-
Salt & pepper to taste
|