Esta es una exhibición prevé de cómo se va ver la receta de 'Mozzarella And Anchovy Skewers (Spiedini Alla Romana)' imprimido.

Receta Mozzarella And Anchovy Skewers (Spiedini Alla Romana)
by Global Cookbook

Mozzarella And Anchovy Skewers (Spiedini Alla Romana)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. bread in 1" cubes
  • 1/2 lb fresh mozzarella cut into 1" cubes
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 6 x anchovy fillets rinsed, liquid removed,
  •     boned and finely minced
  • 1/2 c. white wine
  • 2 Tbsp. finely minced parsley
  • 2 Tbsp. basil chiffonade
  • 1 pch warm chili flakes

Direcciones

  1. Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12- to 14-inch saute/fry pan, add in the skewers and cook till crusty. Remove from pan to a platter.
  2. Add in the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add in the parsley, basil and chili flakes, and cook for 1 more minute.
  3. Drizzle the sauce over the skewers and serve at once.
  4. This recipe yields 4 servings.