Receta Mozzarella Cheese Wontons
Tags
cheese, cheese wontons, wonton wrapper, wontons
Share it
Occasionally, I’ll peek into my fridge looking for something different. It’s always stocked, but I still say, “There is nothing to eat.” Really, what I want is take-out of some sort. Then, I’ll look out my window and see it is raining or snowing and decide to stay home! Just a few pantry items can get anyone through this. We always have cheese sticks in our house for my daughter and wonton wrappers are usually floating around as well. In just a few minutes, my daughter and I were snacking on a few of these and I felt like I was indulging in a yummy take-out appetizer!
You can also bake these, again just baking until golden brown. I used duck sauce to dip mine into, but you can dip them in anything you’d like or munch on them alone!
Mozzarella Cheese Wontons
Ingredients
- 16 wonton wrappers
- 2 Mozzarella string cheese sticks
- vegetable oil for frying
Cut each cheese stick into 8 pieces, 16 in total. Place a piece of cheese on the middle of a wonton wrapper. Dab water all along the edges of the wonton wrapper and fold. Fry for about 2 to 3 minutes, or until golden brown.
Source: The Way to His Heart