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Mozzarella Panini - Recipe Cost

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1/2 c. freshly-grated Parmigiano Reggiano

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 tsp crushed red-pepper flakes

2 x ciabatta rolls

1/2 c. Pepperonata (listed above)

Â Â Extra-virgin extra virgin olive oil for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. extra-virgin extra virgin olive oil	2/3 cup	$5.99 per 16 fluid ounces	$2.00
1/4 c. pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$1.16
1 tsp unsalted butter room temperature	1/3 teaspoon	$3.99 per 16 ounces	$0.01
2 bn basil leaves well washed, dry	2/3 bunch	$2.59 per cup	$1.73
5 x red bell peppers cut 1" pcs	1 2/3 bell peppers	$3.29 per pound	$1.44
1/4 tsp dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
2 Tbsp. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
1/4 c. Pesto (listed above)	1 tablespoon	n/a
6 x thin fresh mozzarella slices	2 mozzarella	$5.49 per 16 ounces	$0.69
Total per Serving			$7.22
Total Recipe			$21.65