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Receta Mozzarella Stuffed Burgers With Pesto
by Global Cookbook

Mozzarella Stuffed Burgers With Pesto
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  Raciónes: 6

Ingredientes

  • 1 kg Beef mince
  • 1 sm Onion, minced fine
  • 1 tsp Oregano, dry
  • 2 Tbsp. Tomato paste
  • 50 gm Mozzarella cheese
  •     Focaccia bread
  • 2 slc Tomato
  • 1 1/2 c. Basil leaves
  • 1/3 c. Pinenuts
  • 1/2 c. Parmesan cheese, grated
  • 1 x Clove garlic, crushed
  • 1/2 c. Extra virgin olive oil

Direcciones

  1. Place mince, onion, oregano and tomato paste in a large mixing bowl and combine thoroughly. Divide mix into 6 equal portions and shape into patties 1 1/2cm thick. Cut cheese into 3cm squares, about 1cm thick. With your thumb, make a cavity in the top of each of the burgers. Place cheese in cavity and smooth mince over cheese to enclose completely. Chill till required.
  2. To make Pesto: Place basil, Pinenuts, Parmesan and garlic in a food processor or possibly blender. blend at medium speed, adding oil in a thin stream till smooth. Transfer to a small bowl, cover with plastic wrap and store in refrigerator till required.
  3. Heat grill or possibly frying pan and brush lightly with oil. Cook burgers over medium-high heat for 8 min each side, turning only once. Serve on toasted focaccia bread with sliced tomato and Pesto.