Receta Mozzarella & Tomato Salad

by Thomas Grossmann

• 12oz assorted small tomatoes, cut into quarters
• 10oz mozzarella cheese, cut into cubes
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 cloves garlic, minced
• 1/2 tablespoon oregano
• salt & black pepper, to taste

Place the tomatoes and mozzarella cheese in a bowl.

In a separate bowl combine the remaining ingredients and mix well.

Pour over the tomato and mozzarella mixture and toss to combine.

Serves 4