| 1 Tbsp. Dry parsley, flakes |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Chives, freeze-dry |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1/2 tsp Garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 lb Boneless skinless chicken breasts |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Butter, in 6 equal slices |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. Seasoned bread crumbs, divided |
1/2 teaspoon |
$1.79 per 15 ounces
|
$0.00 |
| 1/8 tsp Paprika |
0.02 teaspoon |
$1.79 per ounce
|
$0.00 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.39 |
Suggestions?