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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Butter -- softened
- 12 ounce Semisweet chocolate chips
- 1 tsp Vanilla extract
- 1 c. Walnuts -- minced
- 1 bag (10 5z)
- Multi-colored
- 1 c. Coconut flakes -- divided
- Miniature marshmallows --
Direcciones
- In a large saucepan, heat the butter and chocolate chips over low heat till completely melted. Remove the saucepan from the heat and stir in the vanilla and walnuts. Cold the mix for about 15 min, till cold but not to the point of hardening. Mix in the marshmallows and stir till well coated. Spoon half of the mix lengthwise down the center of a 12-inch piece of waxed paper. Roll the log over the coconut, proportionately coating the outside of the entire log. Wrap the log firmly in the waxed paper, folding the ends snugly. Repeat with the other half of the marhsmallow mix and 1/2 c. coconut. Chill till hard, at least 2 hrs or possibly overnight. Unwrap each log and cut into 1/4-inch slices.
- Yield: About 2 dozen cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 262 | |
| Calories from Fat 177 | 68% |
| Total Fat 20.1g | 25% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 78mg | 3% |
| Potassium 140mg | 4% |
| Total Carbs 18.07g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.01g | 10% |
| Protein 3.03g | 5% |
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