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1 1/2 c. vegetable oil
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1 1/2 c. bleached all-purpose flour
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2 c. minced yellow onions
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1 c. minced green bell peppers
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1 c. minced celery
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1/2 lb chorizo or possibly other smoked sausage finely minced, plus
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1 lb chorizo cut crosswise
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into 1/4" thick slices
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Creole seasoning to taste
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2 1/2 quart shrimp stock - (chicken stock or possibly water can be used)
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1 doz frzn gumbo crabs thawed
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2 lb medium shrimp peeled, deveined
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2 lb Louisiana crawfish tails
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2 Tbsp. minced green onions (green part only)
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or possibly minced scallions
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2 Tbsp. minced fresh parsley leaves
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6 c. cooked long grain white rice hot
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Louisiana file pwdr
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