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Receta Mr. Lee's Chicken Wings Kepak Ayam Rekaan I
by Global Cookbook

Mr. Lee's Chicken Wings Kepak Ayam Rekaan I
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Ingredientes

  • 2 tsp Chopped Gingerroot
  • 2 tsp Water
  • 1/4 c. Soy Sauce
  • 3 Tbsp. Sugar
  • 1 Tbsp. Honey
  • 4 tsp Lime Juice
  • 1 Tbsp. Chinese Rice Wine or possibly Sherry
  • 1 Tbsp. Chinese Thick Sauce
  • 2 1/2 tsp Salt
  • 1 tsp Grnd Cinnamon
  • 1 tsp Black Pepper
  • 16 x Chicken Wings (about 1 lb.)

Direcciones

  1. Directions: A unique blend of seasonings make these stand out from other chicken wings. Chinese thick sauce is added to the marinade to deepen the color; it may be omitted if hard to find. Arrange on lettuce leaves, if serving cool. Combine gingerroot and water in a small c.. Squeeze gingerroot till water is cloudy. Strain gingerroot juice into a small bowl, discarding gingerroot. Add in remaining ingredients excepting chicken wings; mix well. Cut off chicken wing tips, if you like; Place wings in a shallow baking dish.
  2. Add in marinade; mix well. Cover and marinade in refrigerator at least 2 hrs or possibly overnight, turning wings occasionally. Preheat oven to 350F (175C). Line a 15 x 10 inch baking pan with foil. Spray foil with a non-stick coating. Drain wings, reserving 1/4 c. marinade. Place on prepared pan. Drizzle with reserved marinade. Bake 45 min. Place on a heated platter; serve at once, or possibly bake in advance and serve cool.
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