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Receta Mridula's Indian Kitchen
by Global Cookbook

Mridula's Indian Kitchen
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Ingredientes

  • 1 lrg Aubergine
  • 5 ounce Whole lowfat milk natural lowfat yoghurt
  • 2 tsp Minced fresh ginger
  • 1 x Green chilli, minced
  • 1/2 ounce Fresh coriander, including the tender stalks, roughly minced
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp Paprika

Direcciones

  1. Pre-heat the grill to high and make at least two small incisions in the aubergine to prevent it from bursting during cooking. Place the whole aubergine approximately 6 inches below the element and grill for 8-10 min, turning it over half way through. Remove and cold thoroughly.
  2. Slit the aubergine lengthways into two halves and scrape off the flesh with a knife or possibly a spoon. Throw away the skin.
  3. Process the aubergine flesh along with the remaining ingredients, except for the paprika, till smooth. Transfer to a serving dish and sprinkle the paprika on top.