| 4Â 1/2 c. water |
1 cup |
n/a
|
|
| 1Â 1/2 lb unpeeled large fresh shrimp |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/2 c. minced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. sliced pimiento stuffed olives |
2 tablespoons |
n/a
|
|
| 1/2 c. commercial Italian salad dressing |
2 tablespoons |
n/a
|
|
| 1/4 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 3 Tbsp. sweet pickle relish |
2 1/4 teaspoons |
$3.79 per 24 fluid ounces
|
$0.06 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1Â 1/2 tsp lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 x green onion chopped |
1/4 onion |
$1.09 per cup
|
$0.04 |
| Â Â Curly leaf lettuce |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| Â Â Shredded Iceberg lettuce |
1/4 iceberg lettuce |
$1.69 per item
|
$0.42 |
| Total per Serving |
$3.45 |
| Total Recipe |
$13.78 |
Suggestions?