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Receta Mrs Criswell's Ginger Cookies
by Global Cookbook

Mrs Criswell's Ginger Cookies
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Ingredientes

  • 1 quart Molasses, baking
  • 1 pt Brown sugar
  • 1 pt Lard
  • 1 pt Lowfat milk, sour
  • 8 tsp Baking soda, level - dissol ved in lowfat milk
  • 2 Tbsp. Ginger, level
  •     Flour, to make stiff dough

Direcciones

  1. Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in warm oven.
  2. Makes 1/2 bushel.
  3. Note: Warm oven is 400 - 450 F.