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Receta Mrs. Dill’s Chocolate Cake

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1 voto | 2077 views
 

Ingredientes

  • One year ago: Peanut Butter Cup Overload Cake
  • Two years ago: Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
  • Four years ago: Tiramisu Cupcakes
  • Five years ago: Peanut Butter-Fudge Cheesecake
  • Seven years ago: Caramel-Topped Flan
  • Mrs. Dill's Chocolate Cake
  • Yield: 10 to 12 servings
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 15 minutes
  • An old recipe that my grandma got from her friend, Mrs. Dill. A chocolate cake baked with pudding and topped with walnuts and chocolate chips.
  • Ingredients:
  • 1 (5-ounce) box cook and serve chocolate pudding mix (do NOT use instant!)
  • 3 cups milk (whole or 2%)
  • 1 box chocolate cake mix
  • 12 ounces (2 cups) semisweet chocolate chips
  • ½ cup chopped walnuts
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Evaluaciones

  • Bee Gianni
    Simple, well~layer out and delicious finish.
    Yo he cocinado/probado esta receta

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