Receta Mrs. Dill’s Chocolate Cake
Ingredientes
- One year ago: Peanut Butter Cup Overload Cake
- Two years ago: Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
- Four years ago: Tiramisu Cupcakes
- Five years ago: Peanut Butter-Fudge Cheesecake
- Seven years ago: Caramel-Topped Flan
- Mrs. Dill's Chocolate Cake
- Yield: 10 to 12 servings
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- An old recipe that my grandma got from her friend, Mrs. Dill. A chocolate cake baked with pudding and topped with walnuts and chocolate chips.
- Ingredients:
- 1 (5-ounce) box cook and serve chocolate pudding mix (do NOT use instant!)
- 3 cups milk (whole or 2%)
- 1 box chocolate cake mix
- 12 ounces (2 cups) semisweet chocolate chips
- ½ cup chopped walnuts
View Full Recipe at Brown Eyed Baker