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Receta Mrs Hanrahan's Cream Sauce
by Global Cookbook

Mrs Hanrahan's Cream Sauce

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Ingredientes

120 gm Brown sugar
1/8 c. Port
1/8 c. Sherry

600 ml Cream
250 gm Butter
1 x Egg

Direcciones

Heat the butter. Stir the sugar into the butter. Cold slightly. Whip the egg. Add in the sherry & the port. Add in the sherry/port/egg mix to the butter/sugar mix. Add in the whipped cream. Chill. Bonapetit!