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Mrs. O’Callaghan’s Soda Bread
by
Brianna Vereker
Calificación: 4.0
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.%20Today%20we%20remember%20the%20day%20of%20your%20death%20by%20drinking%20Stout%20and%20loading%20up%20on%20carbs.%20I%20hope%20you%E2%80%99re%20not%20offended.%20I%20hope%20someday%20people%20remember%20me%20by%20eating%20and%20drinking!%3C/p%3E%3Cp%3EI%20love%20a%20good%20Irish%20soda%20bread%20on%20Saint%20Patrick%E2%80%99s%20Day.%20I%20adore%20its%20crumbly%20texture,%20crusty%20outside,%20and%20slightly%20sweet,%20brown%20interior,%20topped%20with%20generous%20amounts%20of%20butter.%20I%20eat%20way%20too%20much,%20and%20it%E2%80%99s%20so,%20so%20good.%3C/p%3E%3Cp%3EThis%20is%20the%20second%20year%20we%E2%80%99ve%20eaten%20this%20particular%20Irish%20soda%20bread.%20Last%20year%20my%20Mom%20made%20it%20as%20part%20of%20a%20corned%20beef%20&%20cabbage%20dinner.%20This%20year%20we%20made%20it%20to%20accompany%20a%20bacon-wrapped%20stout%20&%20cheddar%20meatloaf.%20It%E2%80%99s%20from%20an%20article%20in%20Bon%20Appetit%20titled%20A%20Slice%20of%20Ireland,%20which%20includes%20captivating%20pictures%20of%20Ireland%E2%80%99s%20stunning,%20verdant%20countryside%20(where%20apparently%20there%20are%20as%20many%20versions%20of%20soda%20bread%20as%20there%20are%20cooks),%20and%20the%20account%20of%20one%20man%E2%80%99s%20quest%20for%20the%20perfect%20one.%20Mrs.%20O%E2%80%99Callaghan%E2%80%99s%20recipe%20is%20treasured%20for%20its%20simplicity%20(no%20add-ins%20like%20nuts%20or%20seeds)%20and%20authenticity.%3C/p%3E%3Cp%3EThe%20only%20changes%20I%20made%20were%20halving%20the%20recipe,%20using%20teff%20flour%20instead%20of%20whole%20wheat%20flour%20(we%20had%20some%20leftover%20from%20our%20teff%20galette),%20using%20a%20food%20processor%20to%20make%20the%20dough,%20and%20baking%20the%20soda%20bread%20on%20parchment%20paper,%20instead%20of%20spraying%20a%20baking%20sheet%20with%20nonstick%20vegetable%20oil%20spray.%20We%20hope%20you%20enjoy%20this%20recipe%20as%20much%20as%20we%20did!%3C/p%3E%3Cp%3EMrs.%20O%E2%80%99Callaghan%E2%80%99s%20Soda%20Bread%3C/p%3E%3Cp%3E(Slightly%20adapted%20from%20the%20March%202010%20issue%20of%20Bon%20Appetit)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%C2%B0F.%20Line%20a%20baking%20pan%20with%20parchment%20paper.%20In%20a%20food%20processor,%20combine%20both%20flours,%20the%20sugar,%20and%20the%20baking%20soda.%20Pulse%20until%20combined.%20Add%20the%20butter%20and%20continue%20pulsing%20until%20it%20resembles%20little%20peas.%20Add%20the%20buttermilk%20and%20pulse%20until%20the%20dough%20just%20comes%20together%20(or%20as%20the%20original%20recipe%20says%20%E2%80%9Cshaggy%20dough%20forms%E2%80%9D).%3C/p%3E%3Cp%3ETurn%20out%20dough%20on%20a%20lightly%20floured%20surface,%20kneading%20until%20it%20comes%20together,%20about%2010%20turns.%3C/p%3E%3Cp%3EForm%20dough%20into%20a%207-inch%20round%20that%20is%201%20inch%20high.%20Place%20dough%20on%20prepared%20baking%20sheet.%20Cut%20a%20large%20X,%201/2%20inch%20deep,%20in%20top%20of%20dough,%20almost%20all%20the%20way%20to%20the%20edges%20of%20the%20round.%3C/p%3E%3Cp%3EBake%20in%20the%20center%20of%20the%20oven%20until%20it%20is%20deep%20brown%20and%20the%20bottom%20sounds%20hollow%20when%20tapped.%20A%20bamboo%20skewer,%20when%20placed%20into%20the%20center%20of%20the%20bread,%20should%20come%20out%20clean,%20about%2040%20minutes.%20Let%20cool,%20slice,%20and%20serve%20with%20butter!%3C/p%3E%3Cp%3E(And%20a%20special%20thanks%20to%20my%20Great-Aunt%20Lois%20%E2%80%93%20one%20of%20our%20faithful%20readers%20%E2%80%93%20who%20made%20the%20beautiful%20potholders%20in%20these%20pictures!)%3C/p%3E){kind=link}