Esta es una exhibición prevé de cómo se va ver la receta de 'Mrs. Ozorio's Family Okra With Shrimp Paste' imprimido.

Receta Mrs. Ozorio's Family Okra With Shrimp Paste
by Global Cookbook

Mrs. Ozorio's Family Okra With Shrimp Paste
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. vegetable stock
  •     (or possibly canned vegetable broth)
  • 2 tsp oyster-flavoured sauce
  • 1 tsp shrimp paste
  • 1 tsp sugar
  • 1/2 lb whole fresh okra
  • 2 Tbsp. vegetable oil
  • 1 med onion diced
  • 1/2 c. sugar snap peas trimmed
  • 1 med tomato cored, diced
  • 2 tsp cornstarch dissolved in
  • 1 Tbsp. water
  • 2 tsp sesame oil

Direcciones

  1. Stir the vegetable stock, oyster-flavored sauce, shrimp paste and sugar together till the sugar is dissolved. Set aside.
  2. For the Dish: Bring a medium saucepan of water to a boil. Trim the stems from the okra pods carefully to avoid piercing the pods. Boil the okra for 3 min. Drain, rinse under cool water, and drain again.
  3. Heat a wok over high heat till warm. Add in the oil and swirl to coat the sides. Add in the onion and stir-fry till fragrant, about 1 minute. Add in the okra and sauce ingredients and bring the sauce to a boil. Adjust the heat so the sauce is simmering, cover the wok and simmer for 5 min.
  4. Stir in the sugar snap peas and tomato and cook till the sugar snap peas are tender-crisp, about 1 minute. Pour in the dissolved cornstarch and cook, stirring, till the sauce boils and thickens, about 30 seconds. Stir in the sesame oil, scoop onto a platter and serve.
  5. This recipe yields 4 servings.