¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Mrs Patmore's stirring it up . . .
by
Marie Rayner
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 1167 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Tamale King's Borracho Beans!! YUM
Receta
Reviews/Comments
Close this frame
,%20molasses%20and%20melted%20butter.%20Beat%20until%20well%20blended,%3C/p%3E%3Cp%3Escraping%20down%20the%20sides%20of%20the%20bowl%20as%20necessary.%20Fold%20in%20the%20flour%3C/p%3E%3Cp%3Emixture,%20mixing%20it%20in%20only%20until%20just%20blended%20in%20and%20no%20dry%20mixture%3C/p%3E%3Cp%3Eremains.%20Scrape%20the%20batter%20into%20the%20prepared%20pan.%20Give%20the%20pan%20a%20gentle%3C/p%3E%3Cp%3Esmack%20down%20on%20the%20counter%20a%20couple%20of%20times%20to%20release%20any%20air%20bubbles%3C/p%3E%3Cp%3Eand%20then%20bang%20it%20into%20the%20oven%20and%20bake%20for%2030%20to%2040%20minutes,%20until%20the%3C/p%3E%3Cp%3Etop%20springs%20back%20when%20lightly%20touched%20and%20the%20edges%20have%20pulled%20away%20a%3C/p%3E%3Cp%3Ebit%20from%20the%20sides.%20Transfer%20to%20a%20rack%20to%20cook%20for%20several%20minutes%20while%3C/p%3E%3Cp%3Eyou%20make%20the%20topping.%3C/p%3E%3Cp%3EPre-heat%20the%20grill%20or%20broiler%20of%20your%20oven.%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Eall%20the%20topping%20ingredients%20in%20a%20small%20saucepan.%20Heart%20over%20medium%3C/p%3E%3Cp%3Eheat,%20stirring%20constantly%20until%20the%20mixture%20bubbles%20and%20thickens.%20Remove%3C/p%3E%3Cp%3Efrom%20the%20heat.%3C/p%3E%3Cp%3ETake%20a%20fork%20and%20poke%20a%20few%20holes%20here%20and%20there%3C/p%3E%3Cp%3Eacross%20the%20top%20of%20your%20gingerbread.%20Pour%20the%20hot%20topping%20mixture%20evenly%3C/p%3E%3Cp%3Eover%20top%20of%20the%20warm%20gingerbread,%20allowing%20it%20to%20seep%20down%20the%20sides.%3C/p%3E%3Cp%3EPlace%20under%20the%20grill%20and%20broil%20until%20the%20topping%20is%20bubbling,%20about%2040%3C/p%3E%3Cp%3Eseconds%20or%20so.%20(watch%20carefully%20so%20it%20doesn't%20burn!)%20Remove%20from%20the%3C/p%3E%3Cp%3Ebroiler.%3C/p%3E%3Cp%3EServe%20warm%20with%20sweetened%20whipped%20cream%20if%20desired.%3C/p%3E%3Cp%3E*Baked%20Apples%20with%20Mincemeat%20and%20Cream*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EI%3C/p%3E%3Cp%3Elove%20baked%20apples.%20They%20are%20so%20easy%20to%20do%20and%20always%20taste%20so%20good%20when%3C/p%3E%3Cp%3Ethey%20are%20done.%20For%20a%20little%20something%20extra%20special%20try%20baking%20them%3C/p%3E%3Cp%3Estuffed%20with%20mincemeat.%20These%20are%20truly%20delicious!%3C/p%3E%3Cp%3E1%20medium%20bottle%20of%20sparkling%20apple%20cider%20or%20apple%20juice%20(about%203%201/2%20cups)%3C/p%3E%3Cp%3E2%20dessert%20spoons%20of%20cranberry%20jelly%3C/p%3E%3Cp%3E2%20TBS%20unsalted%20butter%3C/p%3E%3Cp%3E4%20large%20baking%20apples%20(I%20used%20Blenheim%20Orange%20Suffolk)%3C/p%3E%3Cp%3E4%20dessert%20spoons%20of%20mincemeat%3C/p%3E%3Cp%3Ea%20small%20handful%20of%20chopped%20and%20toasted%20walnuts%3C/p%3E%3Cp%3Ea%20small%20handful%20of%20dried%20tart%20cherries%3C/p%3E%3Cp%3E1%20TBS%20chopped%20crystalized%20ginger%3C/p%3E%3Cp%3E250%20ml%20container%20of%20double%20cream%20for%20serving%20(about%201%201/4%20cup)%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20200*C/400*F/gas%20mark%206.%20Lightly%20butter%20a%20baking%20dish%20and%20set%20aside.%3C/p%3E%3Cp%3EPut%3C/p%3E%3Cp%3Ethe%20apple%20cider,%20cranberry%20jelly%20and%20butter%20into%20a%20large%20skillet%20and%3C/p%3E%3Cp%3Ebring%20to%20a%20boil.%20Boil%20until%20it%20is%20reduced%20to%20about%201%201/4%20cups.%20This%3C/p%3E%3Cp%3Eshould%20take%20about%2012%20to%2015%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20cut%20a%20cone%3C/p%3E%3Cp%3Eshaped%20piece%20from%20the%20stem%20end%20of%20each%20apple,%20about%202%20inches%20wide%20at%20the%3C/p%3E%3Cp%3Etip%20and%201%20inch%20deep.%20Using%20a%20melon%20baller,%20remove%20the%20core,%20leaving%20the%3C/p%3E%3Cp%3Eapple%20intact%20at%20the%20bottom.%20Take%20a%20sharp%20knife%20and%20cut%20a%20slight%20slit%3C/p%3E%3Cp%3Earound%20the%20middle%20of%20each%20apple,%20about%20halfway%20up.%20Try%20not%20to%20cut%20in%20too%3C/p%3E%3Cp%3Edeeply.%20This%20will%20help%20to%20prevent%20the%20apple%20from%20exploding%20in%20the%20oven%3C/p%3E%3Cp%3Eand%20help%20it%20to%20keep%20it's%20shape.%3C/p%3E%3Cp%3EMix%20the%20mincemeat,%20walnuts,%3C/p%3E%3Cp%3Echerries%20and%20ginger%20together%20in%20a%20bowl.%20Spoon%20this%20mixture%20into%20the%3C/p%3E%3Cp%3Eapples,%20filling%20and%20mounding%20it%20up%20in%20the%20centre.%3C/p%3E%3Cp%3EArrange%20the%3C/p%3E%3Cp%3Eapples%20in%20the%20baking%20dish%20and%20then%20spoon%20the%20cider%20over%20and%20around%20them.%3C/p%3E%3Cp%3EBake%20for%20about%2045%20minutes,%20until%20the%20apples%20are%20tender.%20Serve%20warm%20in%3C/p%3E%3Cp%3Eshallow%20bowls%20with%20a%20spoonful%20of%20cream%20or%20two%20drizzled%20over%20each.%3C/p%3E){kind=link}