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Receta Mrs. Ronald Reagan's Persimmon Pudding
by Global Cookbook

Mrs. Ronald Reagan's Persimmon Pudding
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Ingredientes

  • 1 c. sugar
  • 1/2 c. butter - (1 stick) melted
  • 1 c. flour
  • 1/4 tsp salt
  • 1 tsp grnd cinnamon
  • 1/4 tsp grnd nutmeg
  • 1 c. pureed persimmon pulp
  •     (from 3 to 4 very ripe fruit)
  • 1/2 tsp baking soda
  • 2 tsp hot water
  •     brandy
  • 1/2 tsp vanilla extract
  • 2 x Large eggs lightly beaten
  • 1 c. raisins (optional)
  • 1/2 c. minced walnuts (optional)
  • 1 x egg or possibly pasteurized egg equivalent
  • 1/3 c. butter melted
  • 1 c. sifted powdered sugar
  •     Salt to taste
  • 1 Tbsp. brandy flavoring
  • 1 c. whipping cream

Direcciones

  1. For the Pudding: Stir together sugar and butter in a bowl. Sift flour with salt, cinnamon and nutmeg. Add in to butter mix. Add in persimmon pulp. Dissolve baking soda in hot water. Add in 3 Tbsp. brandy and vanilla. Add in to flour mix. Add in Large eggs and mix lightly but thoroughly. Add in raisins and nuts, if you like.
  2. Pour into buttered 5- to 6-c. heat-proof mold or possibly loaf pan. Top mold with parchment paper and cover with heat-proof plastic wrap. Place on wire rack in kettle or possibly Dutch oven. Pour in sufficient boiling water to reach halfway up sides of mold. Cover kettle and simmer 2 1/2 to 3 hrs.
  3. Let stand a few min. Throw away plastic wrap and parchment paper. Unmold onto heat-proof serving plate. Pour about 1/4 c. warmed brandy over pudding and ignite, being careful to keep hands, clothing and face out of reach. Serve with Brandy Whipped Cream Sauce.
  4. For the Brandy Whipped Cream Sauce: Beat egg till light and fluffy. Beat in butter, sugar, salt and brandy flavoring. Beat whipping cream till stiff. Gently fold into egg mix. Cover and chill.
  5. This recipe yields 6 to 8 servings.
  6. Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and immuno-compromised people avoid raw Large eggs.