Esta es una exhibición prevé de cómo se va ver la receta de 'Mrs. Russo's Cream Cheese Cookies' imprimido.

Receta Mrs. Russo's Cream Cheese Cookies
by CookEatShare Cookbook

Mrs. Russo's Cream Cheese Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 c. sifted flour
  • 1 pound butter
  • 8 ounce cream cheese
  • Confectioners' sugar
  • Apple butter
  • Prune
  • Apricot preserves
  • Strawberry preserves

Direcciones

  1. Soften butter and cream cheese. When very soft cream butter and cream cheese with wooden spoon. Add in flour a little at a time. Form into ball. Flatten ball; cut into 4 equal parts; wrap in wax paper and chill several hrs or possibly overnight. Remove one part at a time from refrigerator. Roll onto confectioners' sugar. Cut into approximately 3 inch squares. Put your choice of filling (about a teaspoonful) in center of square and fold 2 ends of square over filling. Sprinkle with sifted confectioners' sugar and bake at 350 degrees till golden brown. When ready to serve sprinkle again with confectioners' sugar.