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Mrs. Stringozzi goes to America (and Amatriciana my way)
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madonna del piatto
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%20per%20person.%3C/p%3E%3Cp%3EIn%20my%20opinion%20however,%20the%20use%20of%20fresh%20pasta%20promotes%20the%20dish%20from%20an%20everyday%20meal%20to%20a%20special%20treat%20worth%20of%20a%20dinner%20party.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20pan%20which%20must%20be%20large%20enough%20to%20hold%20all%20the%20pasta,%20fry%20the%20guanciale%20%20in%20a%201/2%20tablespoon%20of%20extra%20virgin%20olive%20oil.%20%20Make%20sure%20to%20cook%20on%20low%20heat%20and%20only%20until%20just%20crispy,%20more%20and%20it%20will%20be%20bitter%20or%20too%20salty.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20different%20pan,%20saute%20the%20onion%20on%20low%20heat%20in%201/2%20tablespoon%20olive%20oil%20until%20translucent%20then%20increase%20heat%20and%20deglaze%20with%20white%20wine.%20Add%20the%20crushed%20tomatoes,%20lower%20the%20heat%20again,%20cover%20and%20cook%20for%2010%20min,%20until%20slightly%20reduced%20and%20creamy.%3C/p%3E%3Cp%3ETo%20cook%20the%20pasta%20follow%20my%20basic%20instructions,%20using%20a%20tall%20stockpot%20with%20plenty%20salted%20water%20as%20explained%20here.%3C/p%3E%3Cp%3EAt%20this%20stage%20it%20is%20important%20to%20have%20everything%20ready%20and%20the%20sauce%20warm%20before%20starting%20to%20cook%20the%20pasta.%20Stringozzi%20overcook%20easily%20and%20becomes%20a%20miserable%20gloppy%20mess,%20so%20please%20no%20distraction%20in%20the%20last%205%20minutes!%3C/p%3E%3Cp%3EFresh%20stringozzi%20cook%20in%20one%20minute,%20as%20soon%20as%20they%20float,%20heat%20the%20pan%20with%20the%20guanciale.%20When%20they%20get%20to%20a%20rolling%20boil%20they%20will%20be%20ready%20but%20still%20quite%20al%20dente.%20Strain%20and%20transfer%20into%20the%20pan%20with%20the%20fried%20guanciale,%20add%201/2%20ladle%20of%20pasta%20water%20and%20stir%20vigorously.%20Add%20the%20tomato%20sauce%20and%20the%20fresh%20chili%20pepper%20and%20stir%20some%20more%20to%20incorporate.%3C/p%3E%3Cp%3EServe%20immediately%20with%20a%20sprinkle%20of%20pecorino%20and%20a%20drizzle%20of%20your%20best%20extra%20virgin%20olive%20oil.%3C/p%3E%3Cp%3EServes%204-5%3C/p%3E%3Cp%3EPS.%20the%20stringozzi%20in%20the%20photo%20are%20hand%20cut%20and%20hand%20rolled,%20so%20they%20look%20thicker%20than%20those%20in%20the%20original%20recipe.%20The%20whole%20chili%20pepper%20is%20for%20decoration,%20normally%20I%20dice%20it%20really%20small%20and%20stir%20into%20the%20pasta%20as%20explained%20above.%3C/p%3E%3Cp%3EAs%20you%20might%20have%20noticed,%20I%20only%20combine%20all%20elements,%20tomato%20sauce,%20guanciale,%20chili,%20cheese,%20at%20the%20very%20end,%20to%20keep%20the%20distinctive%20flavor%20of%20the%20ingredients.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}